Avocado, Pomegranate, and Quinoa Salad
Ingredients 1 3/4 cups water 1 cup quinoa 1 1/2 avocados – peeled, pitted, and diced, or more to taste … Continue reading Avocado, Pomegranate, and Quinoa Salad
Ingredients 1 3/4 cups water 1 cup quinoa 1 1/2 avocados – peeled, pitted, and diced, or more to taste … Continue reading Avocado, Pomegranate, and Quinoa Salad
Ingredients 4 cups water 1 cup white quinoa 1 cup red quinoa 1 1/2 large red onions, chopped 1 red … Continue reading Quinoa Summer Salad
Ingredients 2 pounds Alaskan king crab legs, thawed if frozen 3 cups chicken broth 1 cup grits 2 cups shredded … Continue reading Charleston Crab and Grits
Ingredients 1 cup pearl barley 2 cups water 1/2 (15 ounce) can black beans, rinsed and drained 1/2 green bell … Continue reading Barley Lime Fiesta Salad
Ingredients 4 cups water 1 teaspoon fine salt 1 cup polenta 3 tablespoons butter, divided 1/2 cup freshly grated Parmigiano-Reggiano … Continue reading How to Make Perfect Polenta
Ingredients 4 cups water 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup cornmeal 1/4 cup olive oil 1 pound … Continue reading Paula’s Polenta with Mushroom Topping
Ingredients Salad: 1 (15 ounce) can black beans, drained and rinsed 1 1/2 cups cooked quinoa 1 cup frozen corn … Continue reading Mexican Quinoa Salad