Mexican Quinoa Salad

Ingredients

• Salad:
• 1 (15 ounce) can black beans, drained and rinsed
• 1 1/2 cups cooked quinoa
• 1 cup frozen corn
• 1 red bell pepper, diced
• 1/2 cup chopped green onion
• 1/2 cup finely chopped cilantro, plus more for garnish
• 1 teaspoon minced garlic
• Dressing:
• 1/2 cup olive oil
• 1 lime, juiced
• 2 tablespoons honey
• 6 pickled jalapeno pepper slices, chopped
• 1/4 teaspoon dry mustard
• 1/4 teaspoon paprika

Directions

Stir black beans, quinoa, corn, red bell pepper, green onion, cilantro, and garlic together in a large bowl.

Whisk olive oil, lime juice, honey, jalapeno, mustard, and paprika together in a bowl until dressing is smooth and creamy. Pour dressing over quinoa mixture and toss to coat. Garnish with cilantro.