Crab Imperial II
Ingredients 1 pound crabmeat 1/2 cup mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon Old Bay … Continue reading Crab Imperial II
Tag: Shellfish
Sauteed Scallops
Ingredients 1/4 cup butter 2 cloves crushed garlic 2 sprigs fresh rosemary 1 pound scallops Directions In a medium size … Continue reading Sauteed Scallops
Crab Quiche I
Ingredients 1/2 cup mayonnaise 2 tablespoons all-purpose flour 2 eggs, beaten 1/2 cup milk 1 cup crab meat 1 cup … Continue reading Crab Quiche I
Absolutely The Best Shrimp Scampi
Ingredients 1/2 cup all-purpose flour 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 1 1/2 … Continue reading Absolutely The Best Shrimp Scampi
Beef Tenderloin Stuffed with Lobster
Ingredients 3 whole lobster tails 4 pounds beef tenderloin filet 1 cup butter 2 teaspoons lemon juice 1 teaspoon garlic … Continue reading Beef Tenderloin Stuffed with Lobster
One-Pot Clambake
Ingredients 2 1/2 pounds small (about 2-inch diameter) Red Bliss potatoes 2 teaspoons salt 1 tablespoon coriander seeds 1 teaspoon … Continue reading One-Pot Clambake
Lemon Pepper Shrimp with Mustard
Ingredients 1/2 cup butter 3 cloves garlic, minced 1/4 cup white wine 1 teaspoon lemon pepper 2 tablespoons prepared yellow … Continue reading Lemon Pepper Shrimp with Mustard