Crab Quiche I

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons all-purpose flour
• 2 eggs, beaten
• 1/2 cup milk
• 1 cup crab meat
• 1 cup diced Swiss cheese
• 1/2 cup chopped green onions
• 1 (9 inch) unbaked pie crust

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.

Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.