Cheddar Baked Olives
Ingredients 2 cups shredded Cheddar cheese 1/2 cup butter, melted 1 1/4 cups all-purpose flour 36 pimento-stuffed green olives Directions … Continue reading Cheddar Baked Olives
Tag: Vegetable
Portabella Nirvana
Ingredients 2 large portobello mushrooms 1 (8 ounce) bottle Italian-style salad dressing 1 tablespoon minced onion 1 1/2 teaspoons minced … Continue reading Portabella Nirvana
Zucchini Chive Dip
Ingredients 1 (8 ounce) package cream cheese, softened 3 tablespoons milk 1 cup shredded zucchini 3 tablespoons chopped fresh chives … Continue reading Zucchini Chive Dip
Olive Cheese Appetizers
Ingredients 2 cups shredded Cheddar cheese 1/2 cup butter, softened 1 cup sifted all-purpose flour 1 teaspoon paprika 1 (6 … Continue reading Olive Cheese Appetizers
Granny’s Italian Zucchini Pie
Ingredients 1/4 cup butter 4 cups thinly sliced zucchini 1 cup coarsely chopped onion 1/2 teaspoon salt 1/2 teaspoon ground … Continue reading Granny’s Italian Zucchini Pie
Jeannie’s Famous Potato Hamburger Casserole
Ingredients 1 tablespoon olive oil 1 yellow onion, thinly sliced 1 pound ground beef 1/4 cup butter 1/4 cup all-purpose … Continue reading Jeannie’s Famous Potato Hamburger Casserole
Marianne’s Hot Dish
Ingredients 1 pound ground beef 1/2 onion, minced 3 large cloves garlic, minced 1 (10.75 ounce) can condensed cream of … Continue reading Marianne’s Hot Dish