Quinoa Cookies
Ingredients 2/3 cup water 1/3 cup quinoa 1 cup shredded coconut 1 cup rolled oats 1 cup all-purpose flour 3/4 … Continue reading Quinoa Cookies
Applesauce Baked Oatmeal
Ingredients 1 1/2 cups quick-cooking oats 1/4 cup white sugar 1 teaspoon baking powder 3/4 teaspoon salt 1/2 cup milk … Continue reading Applesauce Baked Oatmeal
Arugula, Chicken, and Walnut Couscous
Ingredients 1 teaspoon olive oil 1/4 cup chopped walnuts 1 teaspoon olive oil 1/2 pound shiitake mushrooms, sliced 1 teaspoon … Continue reading Arugula, Chicken, and Walnut Couscous
Frittata with Leftover Greens
Ingredients 5 large eggs 2 large egg whites 2 tablespoons chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon ground black … Continue reading Frittata with Leftover Greens
Hearts and Gizzards (Giblets)
Ingredients 1 pound chicken giblets (hearts and gizzards) 1/2 teaspoon olive oil 1 cup all-purpose flour Salt and pepper to … Continue reading Hearts and Gizzards (Giblets)
Chocolate Chocolate Biscotti
Ingredients 1 cup white sugar 1/4 cup margarine, softened 1/4 cup olive oil 1 teaspoon vanilla extract 3/4 cup liquid … Continue reading Chocolate Chocolate Biscotti
Irish Chicken and Leek Pie
Ingredients 1 pastry for a 9 inch single crust pie 1 (4 pound) whole chicken, deboned and cut into bite … Continue reading Irish Chicken and Leek Pie