Crab ‘N Shrimp Dip
Ingredients 8 ounces cream cheese, softened 1 tablespoon mayonnaise 1 green onion, chopped 1 (6 ounce) can crab meat, drained … Continue reading Crab ‘N Shrimp Dip
Capirotada
Ingredients 3 cups water 3 cups brown sugar, divided 2 cinnamon sticks 2 cups butter, softened 2 loaves sliced white … Continue reading Capirotada
Waffle Iron Cornbread
Ingredients 1 cup yellow cornmeal 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt … Continue reading Waffle Iron Cornbread
Scotch Shortbread I
Ingredients 1 cup unsalted butter 1/2 cup confectioners’ sugar 1/3 cup white rice flour 2 cups all-purpose flour Directions Sift … Continue reading Scotch Shortbread I
Crab-Stuffed Deviled Eggs
Ingredients 6 large eggs 4 ounces fresh crabmeat, divided 3 tablespoons mayonnaise, or to taste 2 teaspoons chopped fresh tarragon … Continue reading Crab-Stuffed Deviled Eggs
Home Made Top Tarts!
Ingredients 1 (15 ounce) package refrigerated pie crusts 1/4 cup strawberry jam, divided 2 cups confectioners’ sugar 2 tablespoons milk … Continue reading Home Made Top Tarts!
Peanut Butter Candy Bars
Ingredients 1 1/2 cups margarine, melted 2 cups peanut butter 4 1/2 cups confectioners’ sugar 2 cups graham cracker crumbs … Continue reading Peanut Butter Candy Bars