Tuna Fish Wraps
Ingredients Filling: 2 (6 ounce) cans tuna, drained 1/2 large carrot, shredded 1/3 cup chopped golden raisins 1/3 cup chopped … Continue reading Tuna Fish Wraps
Japanese Deviled Eggs
Ingredients 9 eggs 2 tablespoons sesame seeds 1/2 cup mayonnaise 2 teaspoons soy sauce 2 teaspoons wasabi paste 2 teaspoons … Continue reading Japanese Deviled Eggs
Campfire S’Mores Latte
Ingredients 1 fluid ounce brewed espresso 3 tablespoons marshmallow ice cream topping (such as Smucker’s) 1 1/2 teaspoons white sugar … Continue reading Campfire S’Mores Latte
Queen Elizabeth Cake I
Ingredients 1 cup boiling water 1 cup dates, pitted and chopped 1/4 cup butter, softened 1 cup white sugar 1 … Continue reading Queen Elizabeth Cake I
Healthy Creamy Mac and Cheese
Ingredients 1 head cauliflower, chopped 1 (8 ounce) package elbow macaroni 1 cup plain Greek yogurt 1 cup low-sodium chicken … Continue reading Healthy Creamy Mac and Cheese
Sweet and Sour Borscht Shooters
Ingredients 2 (15 ounce) cans whole baby beets 3/4 cup vegetable broth, or more if needed 1/2 cup sour cream … Continue reading Sweet and Sour Borscht Shooters
Roast Pheasant
Ingredients 2 sprigs rosemary, leaves stripped and chopped 1 tablespoon chopped fresh thyme 1 cup olive oil 1 whole pheasant, … Continue reading Roast Pheasant