Chicken Zucchini Alfredo
Ingredients 12 ounces whole wheat fettuccine 3 tablespoons extra-virgin olive oil, divided 2 cloves garlic, minced and divided 2 zucchinis, … Continue reading Chicken Zucchini Alfredo
Fennel and Celery Root Casserole
Ingredients 1 large fennel bulb, trimmed and sliced 1/4 inch thick 1 large celery root, trimmed and sliced 1/4 inch … Continue reading Fennel and Celery Root Casserole
Mexican-Style Black Bean and Corn Salad
Ingredients 1 (15 ounce) can black beans, rinsed and drained 2 avocados – peeled, pitted, and cut into small cubes … Continue reading Mexican-Style Black Bean and Corn Salad
Easy Cheesecake Pie
Ingredients 1 (12 ounce) container frozen whipped topping, thawed 1/3 cup white sugar 1 teaspoon vanilla extract 1 (8 ounce) … Continue reading Easy Cheesecake Pie
Easy Pizza Sauce II
Ingredients 1 (8 ounce) can tomato sauce 1/2 teaspoon minced garlic 1/2 teaspoon dried oregano 1/2 teaspoon dried basil Directions … Continue reading Easy Pizza Sauce II
Deep-Fried Zucchini Spirals
Ingredients 3 cups vegetable oil 1 egg 1 tablespoon milk 1/2 cup all-purpose flour 1/4 cup cornstarch 1 zucchini, cut … Continue reading Deep-Fried Zucchini Spirals
Breakfast Zinger Juice
Ingredients 2 lemons – peeled, seeded, and quartered 2 carrots, chopped 2 apples, quartered 2 beets, trimmed and chopped Directions … Continue reading Breakfast Zinger Juice