Gingerbread Pancakes
Ingredients 3 cups all-purpose flour 6 tablespoons baking powder 3 teaspoons unsweetened cocoa powder 1 1/2 teaspoons ground ginger 3/4 … Continue reading Gingerbread Pancakes
Hot and Sour Shrimp Soup
Ingredients 4 ounces thin egg noodles 1 tablespoon vegetable oil 1/2 cup sliced fresh mushrooms 2 cloves garlic, chopped 1 … Continue reading Hot and Sour Shrimp Soup
Fennel-Prawn Conchiglie
Ingredients 1 (16 ounce) package conchiglie(seashell) pasta 2 tablespoons olive oil, divided 1 large fennel bulb, cut into thin strips … Continue reading Fennel-Prawn Conchiglie
Chile Barbeque Sauce
Ingredients 1 (12 ounce) jar honey 1 (18 ounce) bottle barbeque sauce 1 (12 ounce) bottle chile sauce 1 tablespoon … Continue reading Chile Barbeque Sauce
Spaghetti Squash Pad Thai
Ingredients 1 small spaghetti squash, halved and seeded Sauce: 1 1/2 cups chicken broth 3 tablespoons peanut butter 1 tablespoon … Continue reading Spaghetti Squash Pad Thai
Mango-Tomatillo Guacamole
Ingredients 2 ripe Hass avocados – halved, pitted, and peeled 2 tomatillos, husked and chopped 1 ripe mango – peeled, … Continue reading Mango-Tomatillo Guacamole
Spinach Artichoke Dip with Water Chestnuts
Ingredients 1 (14 ounce) can artichoke hearts, drained and chopped 1/2 (10 ounce) package frozen chopped spinach, thawed 1/2 (8 … Continue reading Spinach Artichoke Dip with Water Chestnuts