Confetti Coleslaw
Ingredients 1/4 cup honey 3 tablespoons vegetable oil 3 tablespoons apple cider vinegar 1/4 teaspoon salt 1 teaspoon ground black … Continue reading Confetti Coleslaw
Crab-Stuffed Corn Muffins
Ingredients Cooking spray 8 ounces cooked crabmeat 1/2 cup grated pepper Jack cheese 1 1/2 tablespoons mayonnaise 1 teaspoon Asian … Continue reading Crab-Stuffed Corn Muffins
Creme Brulee Pie
Ingredients 2 cups Gluten Free Salted Caramel Snack Factory Pretzel Crisps Minis crumbs 1/2 cup butter, melted 8 egg yolks … Continue reading Creme Brulee Pie
Banana Nut Coconut Cake
Ingredients Banana Nut Coconut Cake: 1 1/2 cups white sugar 1/2 cup butter, softened 2 eggs 3 ripe bananas, mashed … Continue reading Banana Nut Coconut Cake
Spinach Dip in Pumpernickel
Ingredients 2 (8 ounce) loaves round pumpernickel loaves 1 cup low-fat cottage cheese, creamed 1 cup freshly grated Parmesan cheese … Continue reading Spinach Dip in Pumpernickel
Big Game Sugar Steak
Ingredients 1 (5 pound) 3-inch thick beef top sirloin steak 2 cups white sugar Directions Place steak in a large … Continue reading Big Game Sugar Steak
Herbed Oat Pan Bread
Ingredients 2 cups water 1 cup quick-cooking oats 3 tablespoons butter, softened 3 3/4 cups all-purpose flour 1/4 cup sugar … Continue reading Herbed Oat Pan Bread