Mexican-Inspired Seafood Gazpacho
Ingredients 1 (64 ounce) bottle tomato and clam juice cocktail 1/4 cup ketchup Lemons, juiced 1 tablespoon chopped fresh cilantro … Continue reading Mexican-Inspired Seafood Gazpacho
Pear Jam
Ingredients 4 1/2 cups mashed ripe pears 3 tablespoons powdered fruit pectin 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves … Continue reading Pear Jam
Potato Salad With Bacon, Olives, and Radishes
Ingredients 5 potatoes 1 pound bacon 2 stalks celery 4 small green onions 12 stuffed green olives 5 radishes 1/4 … Continue reading Potato Salad With Bacon, Olives, and Radishes
Green Pea Salad With Cheese
Ingredients 2/3 cup mayonnaise Salt and pepper to taste 1/3 cup diced red bell pepper 1 cup diced celery 3 … Continue reading Green Pea Salad With Cheese
Turkey Salisbury Steak with Cranberry-Orange Gravy
Ingredients Turkey Salisbury Steaks: 1 pound ground turkey 2/3 cup bread crumbs, or to taste 1 egg, beaten 1 1/2 … Continue reading Turkey Salisbury Steak with Cranberry-Orange Gravy
Spicy Rice Noodle Salad
Ingredients 1 (6.75 ounce) package thin rice noodles 3 cloves garlic, minced 1/3 cup seasoned rice vinegar 3 tablespoons fish … Continue reading Spicy Rice Noodle Salad
Grilled Onions
Ingredients 4 large onions 1/2 cup butter 4 cubes chicken bouillon Directions Preheat grill for medium heat. Peel outer layer … Continue reading Grilled Onions