Chef John’s Honey-Glazed Ham

Ingredients 3/4 cup water, or as needed 2 whole star anise 12 whole cloves, or more to taste 1 (7 … Continue reading Chef John’s Honey-Glazed Ham

J.W.’s Pepper and Mozzarella Casserole

Ingredients 1 (28 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 (8 ounce) can sliced mushrooms, drained … Continue reading J.W.’s Pepper and Mozzarella Casserole

Easy Ham and Noodles

Ingredients 2 cups cooked egg noodles 1 cup cubed, cooked ham 1/2 cup cubed Cheddar cheese 1 (10.75 ounce) can … Continue reading Easy Ham and Noodles

Baja Sauce for Fish or Shrimp Tacos

Ingredients 1/4 cup sour cream 1/4 cup mayonnaise 1 teaspoon lime juice 1 teaspoon finely chopped fresh cilantro 3/4 teaspoon … Continue reading Baja Sauce for Fish or Shrimp Tacos

Jan’s Pretzel Dogs

Ingredients 1 (12 fluid ounce) can or bottle room temperature beer 1 tablespoon white sugar 2 teaspoons kosher salt 1 … Continue reading Jan’s Pretzel Dogs

Spicy and Creamy Chicken Pasta

Ingredients 1/4 cup cider vinegar 1/4 cup vegetable oil 2 teaspoons seasoned salt 1 teaspoon red pepper flakes 1 teaspoon … Continue reading Spicy and Creamy Chicken Pasta

Sweet Meatballs

Ingredients 4 pounds frozen meatballs 1 (16 ounce) bottle barbeque sauce 1 (16 ounce) bottle French salad dressing 1 (16 … Continue reading Sweet Meatballs