Chicken Parmesan Casserole
Ingredients 1 (16 ounce) package uncooked rotini pasta 1 pound skinless, boneless chicken breasts, cut into bite-size pieces 2 cups … Continue reading Chicken Parmesan Casserole
Peanut Butter Frosting
Ingredients 1/2 cup butter 1 cup creamy peanut butter 4 cups confectioners’ sugar 1/3 cup cream Directions In a large … Continue reading Peanut Butter Frosting
Pizza Muffins
Ingredients 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon dried … Continue reading Pizza Muffins
Creamy Chicken and Noodles
Ingredients 1 (16 ounce) package egg noodles 1/4 cup butter 1/4 cup chopped onion 1 tablespoon minced garlic 6 tablespoons … Continue reading Creamy Chicken and Noodles
Italian Cream Cake I
Ingredients 1 cup butter 5 egg yolks 1 teaspoon baking soda 2 cups all-purpose flour 5 egg whites 2 cups … Continue reading Italian Cream Cake I
Roasted Winter Squash Seeds
Ingredients 1 cup winter squash seeds 1 tablespoon olive oil 1/2 teaspoon salt, or to taste Directions Preheat the oven … Continue reading Roasted Winter Squash Seeds
Roasted White Asparagus with Herbes de Provence
Ingredients 1 bunch white asparagus 2 tablespoons olive oil 1 1/2 teaspoons herbes de Provence 1/4 teaspoon salt 1/8 teaspoon … Continue reading Roasted White Asparagus with Herbes de Provence