Roasted White Asparagus with Herbes de Provence

Ingredients

• 1 bunch white asparagus
• 2 tablespoons olive oil
• 1 1/2 teaspoons herbes de Provence
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Directions

Preheat oven to 400 degrees F (200 degrees C).

Trim 1 1/2 inches off the bottom of each asparagus stalk. Lay flat on a cutting board and peel. Transfer to a casserole dish and brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.

Roast in the preheated oven until lightly browned, about 20 minutes.