Goat Cheese, Pear, and Bacon Pizza with Pesto Sauce
Ingredients 5 slices bacon, or more to taste, cut into bite-size pieces 1/2 Bosc pear, sliced 2 tablespoons basil pesto … Continue reading Goat Cheese, Pear, and Bacon Pizza with Pesto Sauce
Caramelized Oatmeal Raisin Muffins
Ingredients 1/4 cup butter 2/3 cup rolled oats 2/3 cup brown sugar, divided 1/4 teaspoon ground cinnamon 1/4 teaspoon ground … Continue reading Caramelized Oatmeal Raisin Muffins
Chinese Restaurant Style Hot Mustard
Ingredients 1/4 cup dry mustard 3 tablespoons cold water 1/8 teaspoon ground white pepper (optional) Directions Whisk mustard, water, and … Continue reading Chinese Restaurant Style Hot Mustard
Fresh Vegetable Salad
Ingredients 6 cups water 2 cups tri-color rotini pasta (optional) 1/4 cup extra-virgin olive oil 1/4 cup red wine vinegar … Continue reading Fresh Vegetable Salad
Campfire Chicken Pot Pie
Ingredients 2 (29 ounce) cans mixed vegetables (with potatoes) 1 (10.75 ounce) can cream of chicken soup 1 (10.75 ounce) … Continue reading Campfire Chicken Pot Pie
Quiche with Kale, Tomato, and Leek
Ingredients 1 cup chopped kale 1 small leek, white and light green parts only, sliced 4 ounces halved cherry tomatoes … Continue reading Quiche with Kale, Tomato, and Leek
Super Loaded Chili Potato Skins
Ingredients 8 small (3 to 4 inches) russet potatoes 2 tablespoons olive oil Coarse salt and freshly ground pepper to … Continue reading Super Loaded Chili Potato Skins