Pad Thai
Ingredients 1 (6.75 ounce) package thin rice noodles 2 tablespoons vegetable oil 3 ounces fried tofu, sliced into thin strips … Continue reading Pad Thai
Corn Casserole I
Ingredients 2 eggs, beaten 1 (15 ounce) can cream-style corn 1 (8 ounce) container sour cream 1/4 cup butter, melted … Continue reading Corn Casserole I
Honey Bourbon Horseradish Glazed Ham
Ingredients 1 (12 ounce) bottle horseradish mustard, divided 2/3 cup bourbon 2/3 cup dark brown sugar 1/4 cup honey 1 … Continue reading Honey Bourbon Horseradish Glazed Ham
Risotto with Chicken, Sausage and Peppers
Ingredients 6 bone-in chicken thighs with skin 1 teaspoon salt 1 teaspoon ground black pepper 2 tablespoons olive oil 1 … Continue reading Risotto with Chicken, Sausage and Peppers
Gingerbread French Toast
Ingredients 1/2 cup milk 2 eggs 1 tablespoon white sugar 2 teaspoons rum extract 1 teaspoon salt 1/4 teaspoon ground … Continue reading Gingerbread French Toast
Rich and Creamy Beef Stroganoff
Ingredients 2 (2 pound) beef chuck roast, cut into 1/2-inch thick strips 1/2 cup red wine 1 teaspoon salt 1/2 … Continue reading Rich and Creamy Beef Stroganoff
Butternut Squash Soup
Ingredients 6 tablespoons chopped onion 4 tablespoons margarine 6 cups peeled and cubed butternut squash 3 cups water 4 cubes … Continue reading Butternut Squash Soup