Potato, Leek, Carrot and Turmeric Soup
Ingredients 6 ounces egg noodles 3 tablespoons extra-virgin olive oil 1 (2 inch) piece ginger root, minced 2 cloves garlic, … Continue reading Potato, Leek, Carrot and Turmeric Soup
Stuffed Peppers with Turkey and Vegetables
Ingredients 4 green bell peppers, tops removed, seeded 1 pound ground turkey 2 tablespoons olive oil 1/2 onion, chopped 1 … Continue reading Stuffed Peppers with Turkey and Vegetables
Chef John’s "Sunset" Michelada
Ingredients Vegetable Juice: 2 pints sweet cherry tomatoes 1/4 cup chopped celery 1/4 cup chopped red bell pepper Salt and … Continue reading Chef John’s "Sunset" Michelada
Baked Italian Chicken Breast with Brie
Ingredients 3/4 cup dry white wine 1/4 cup water 2 tablespoons dried oregano 2 teaspoons ground black pepper 1 teaspoon … Continue reading Baked Italian Chicken Breast with Brie
Paleo Coconut Crepes
Ingredients 4 egg whites 3 tablespoons almond milk 1/4 teaspoon vanilla extract, or to taste 2 tablespoons coconut flour 1/8 … Continue reading Paleo Coconut Crepes
Salt and Vinegar Potatoes
Ingredients 2 large potatoes, sliced 1 cup vinegar, or as needed 1 tablespoon butter, or as needed Salt to taste … Continue reading Salt and Vinegar Potatoes
Prosciutto Fave Minestrone alla Riso
Ingredients 5 tablespoons olive oil 1/4 pound bacon, chopped 3/4 cup diced cooked ham 3 large stalks celery, thinly sliced, … Continue reading Prosciutto Fave Minestrone alla Riso