Brasato al Barolo – Braised Chuck Roast in Red Wine
Ingredients 1 (2 pound) beef chuck roast 1 onion, cut into 8 pieces, layers separated 2 large carrots, cut into … Continue reading Brasato al Barolo – Braised Chuck Roast in Red Wine
Roast Chicken Pan Gravy
Ingredients 1/4 cup drippings from a roast chicken 2 1/2 tablespoons all-purpose flour 2 cups cold chicken stock, or more … Continue reading Roast Chicken Pan Gravy
Pimm’s Cup Cocktail
Ingredients 2 fluid ounces Pimm’s No. 1 (gin-based liqueur) 1 cup ice 3 fluid ounces ginger ale 1 lemon slice … Continue reading Pimm’s Cup Cocktail
Creamy German Coleslaw
Ingredients 1/2 head cabbage, thinly sliced 3 tablespoons white sugar 3 tablespoons cider vinegar 1/2 teaspoon celery seed 1/2 teaspoon … Continue reading Creamy German Coleslaw
Cherry Chews
Ingredients 1 cup all-purpose flour 1 cup rolled oats 1 cup packed brown sugar 1 teaspoon baking soda 1/4 teaspoon … Continue reading Cherry Chews
Party Cocktail Meatballs
Ingredients 5 pounds frozen cooked meatballs, thawed 1 (28 ounce) bottle ketchup 1 (18 ounce) jar apple jelly 1 (12 … Continue reading Party Cocktail Meatballs
Paella
Ingredients 5 (4 ounce) links hot Italian sausage, cut into 1 inch pieces 5 (4 ounce) links mild Italian sausage, … Continue reading Paella