Pan-Roasted 5-Spice Pork Loin
Ingredients 1 (2 pound) boneless pork loin roast, trimmed of fat Marinade: 1/4 cup rice vinegar 3 cloves garlic, minced … Continue reading Pan-Roasted 5-Spice Pork Loin
Tag: Asian
Simple Slow-Cooked Korean Beef Soft Tacos
Ingredients 1 (3 pound) beef chuck roast, trimmed 1/2 onion, diced 1/2 cup dark brown sugar 1/3 cup soy sauce … Continue reading Simple Slow-Cooked Korean Beef Soft Tacos
Thai Steamed Mussels
Ingredients 5 pounds fresh mussels, scrubbed and debearded 1/3 cup fresh lime juice 1 (13.5 ounce) can unsweetened coconut milk … Continue reading Thai Steamed Mussels
Sweet and Sour Smoked Sausage
Ingredients 1 1/2 pounds smoked sausage, sliced 1 green bell pepper, sliced into long strips 1 red bell pepper, sliced … Continue reading Sweet and Sour Smoked Sausage
Vegetable Cashew Saute
Ingredients 1 (16 ounce) package whole wheat rotini pasta 2 tablespoons dark sesame oil 1/4 cup soy sauce 1/4 cup … Continue reading Vegetable Cashew Saute
Chicken Lo Mein
Ingredients 4 skinless, boneless chicken breast halves – cut into thin strips 5 teaspoons white sugar, divided 3 tablespoons rice … Continue reading Chicken Lo Mein
Twice-Cooked Coconut Shrimp
Ingredients 1 1/2 pounds large shrimp – peeled and deveined 1/2 cup all-purpose flour 1/2 cup cornstarch 1 tablespoon salt … Continue reading Twice-Cooked Coconut Shrimp