Simple Slow-Cooked Korean Beef Soft Tacos

Ingredients

• 1 (3 pound) beef chuck roast, trimmed
• 1/2 onion, diced
• 1/2 cup dark brown sugar
• 1/3 cup soy sauce
• 10 cloves garlic
• 1 jalapeno pepper, diced (optional)
• 1 (1 inch) piece fresh ginger root, peeled and grated
• 2 tablespoons seasoned rice vinegar
• 1 tablespoon sesame oil
• Salt and ground black pepper to taste

Directions

Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.

Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.