Creamy Polenta with Roasted Corn and Fresh Sage
Ingredients 2 ears corn 3 tablespoons olive oil 1 teaspoon finely chopped garlic 1/2 yellow onion, diced 3 cups water … Continue reading Creamy Polenta with Roasted Corn and Fresh Sage
Ingredients 2 ears corn 3 tablespoons olive oil 1 teaspoon finely chopped garlic 1/2 yellow onion, diced 3 cups water … Continue reading Creamy Polenta with Roasted Corn and Fresh Sage
Ingredients 2 cups water 1 cup black (forbidden) rice 1/4 teaspoon salt 2 tablespoons soy sauce 2 teaspoons sesame oil … Continue reading Spicy Forbidden Rice Salad
Ingredients 1 1/2 cups water 1 cup uncooked quinoa, rinsed 1/4 cup red bell pepper, chopped 1/4 cup yellow bell … Continue reading Cranberry and Cilantro Quinoa Salad
Ingredients 1 tablespoon butter 1 cup uncooked quinoa 2 cups chicken broth 1/4 cup chopped onion 1 clove garlic, minced … Continue reading Quinoa with Peas
Ingredients 1 cup kasha (toasted buckwheat groats) 1 tablespoon olive oil 2 onions, peeled and chopped 1 clove garlic, minced, … Continue reading Toasted Buckwheat Tabbouleh
Ingredients 1 cup brown rice 2 1/2 cups water 2 tablespoons olive oil 3 tablespoons lemon juice 3 tablespoons soy … Continue reading Chinese Chicken Rice Salad
Ingredients 1 cup quinoa 2 cups coconut milk 2 tablespoons flaked coconut (optional) Salt to taste Directions Bring quinoa, coconut … Continue reading Coconut Quinoa