Ingredients
- 1 cup quinoa
- 2 cups coconut milk
- 2 tablespoons flaked coconut (optional)
- Salt to taste
Directions
Bring quinoa, coconut milk, and flaked coconut to a boil in a saucepan. Reduce heat to medium-low and simmer, stirring occasionally, until the quinoa is tender and the water has been absorbed, 10 to 15 minutes; season with salt.
