
Creole Pork Chops
Ingredients 4 (1 inch thick) pork chops 2 tablespoons all-purpose flour 1 tablespoon vegetable oil 1 (15 ounce) can diced … Continue reading Creole Pork Chops
Ingredients 4 (1 inch thick) pork chops 2 tablespoons all-purpose flour 1 tablespoon vegetable oil 1 (15 ounce) can diced … Continue reading Creole Pork Chops
Ingredients 4 (1 1/4 inch thick) pork chops salt and pepper to taste 1 tablespoon butter 3/4 cup milk 1/4 … Continue reading Gravy Baked Pork Chops
Ingredients 4 (8 ounce) pork chops 3 small sweet onions (such as Vidalia), sliced into rings 1 1/2 cups beef … Continue reading Sour Cream Pork Chop and Vidalia® Onion Gravy
Ingredients 1/2 cup sliced syrup-packed peaches, drained, syrup reserved 3 tablespoons peach jam 2 tablespoons Dijon mustard 2 teaspoons curry … Continue reading Peach Curry Glazed Pork Chops
Ingredients 4 boneless pork loin chops 1/4 cup apple juice 1/4 cup maple syrup Directions Heat a large skillet over … Continue reading Super Simple Pork Chops
Ingredients 4 (4 ounce) boneless pork chops 1/4 cup flour 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 … Continue reading Pork Schnitzel with Dipping Sauce
Ingredients 1 large cooking apple – peeled, cored and cubed 2 tablespoons water 1 tablespoon white sugar 2 pork chops … Continue reading Sweet and Simple Pork Chops