Sour Cream Pork Chop and Vidalia® Onion Gravy

Ingredients

• 4 (8 ounce) pork chops
• 3 small sweet onions (such as Vidalia), sliced into rings
• 1 1/2 cups beef broth
• 1 tablespoon Cajun seasoning
• 1 tablespoon prepared yellow mustard
• 1 tablespoon paprika
• 1 teaspoon dried savory
• 1 (8 ounce) carton sour cream

Directions

Heat a skillet over medium heat. Cook pork chops in hot skillet until browned, 2 to 3 minutes per side; add onions.

Stir broth, Cajun seasoning, mustard, paprika, and savory together in a bowl; pour over the pork chops and onions.

Place a cover on the skillet, bring the liquid to a boil, reduce heat to medium-low, and simmer until the pork is slightly pink in the center, 30 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Stir sour cream into the liquid in the pan; continue cooking until warmed, 2 to 3 minutes.