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My Cooking Recipes

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Specialty Desserts

Boozy Irish Cake

Boozy Irish Cake

Ingredients 1 (18.25 ounce) package French vanilla cake mix 10 1/2 tablespoons water 3/4 cup Irish whiskey, divided 1/3 cup … Continue reading Boozy Irish Cake

Strawberry Soup I

Strawberry Soup I

Ingredients 2 pints strawberries 2 cups plain yogurt 1/2 cup orange juice 1/2 cup white sugar 1/2 cup water 1/8 … Continue reading Strawberry Soup I

Easter Lamb Pound Cake

Easter Lamb Pound Cake

Ingredients 1 pound butter, room temperature 3 cups sugar, divided 8 eggs, separated 3 cups sifted all-purpose flour 2 teaspoons … Continue reading Easter Lamb Pound Cake

Apple Salad

Apple Salad

Ingredients 4 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy (such as Snickers) 4 Granny Smith apples, cut into bite-size pieces … Continue reading Apple Salad

Rainbow Salad

Rainbow Salad

Ingredients 1 (3 ounce) package black cherry flavored Jell-O® mix 1 (3 ounce) package cherry flavored Jell-O® 1 (3 ounce) … Continue reading Rainbow Salad

Raspberry-Mandarin Whip

Raspberry-Mandarin Whip

Ingredients 1 (8 ounce) package cream cheese 1/2 cup white sugar 1 (12 ounce) container frozen whipped topping, thawed 2 … Continue reading Raspberry-Mandarin Whip

Easy Pistachio English Toffee Ice Box Cake

Easy Pistachio English Toffee Ice Box Cake

Ingredients 1 (9 inch) angel food cake 2 (3.4 ounce) packages instant pistachio pudding mix 4 cups cold milk 1 … Continue reading Easy Pistachio English Toffee Ice Box Cake

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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