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Fresh Corn and Zucchini Saute
Ingredients 1/4 cup butter 1/2 small white onion, finely diced 3 small zucchinis, diced 3 ears corn, husks and silk … Continue reading Fresh Corn and Zucchini Saute
Ingredients 1/4 cup butter 1/2 small white onion, finely diced 3 small zucchinis, diced 3 ears corn, husks and silk … Continue reading Fresh Corn and Zucchini Saute
Ingredients 8 yellow summer squash, thinly sliced 1 small yellow onion, thinly sliced 1 egg, lightly beaten 1 cup low-fat … Continue reading Mama’s Summer Squash Casserole
Ingredients 2 cups pumpkin puree 1 (12 fluid ounce) can evaporated milk 4 eggs 1 1/2 cups white sugar 2 … Continue reading Pumpkin Crunch Cake
Ingredients Olive oil cooking spray (such as Pam) 1 small butternut squash – peeled, seeded, and cut into French fry-like … Continue reading Healthier Butternut Squash Fries
Ingredients 2 zucchinis, quartered lengthwise 2 teaspoons olive oil 1/2 teaspoon garlic powder 1 teaspoon Italian seasoning 1 pinch salt … Continue reading Balsamic Grilled Zucchini
Ingredients 12 zucchini blossoms 2 eggs, beaten 1/2 cup all-purpose flour 1/2 cup Italian bread crumbs 2 tablespoons olive oil … Continue reading Fried Squash Blossoms
Ingredients 1 teaspoon butter 1 large zucchini, halved lengthwise and cut into 1 inch slices 2 tablespoons soy sauce, divided … Continue reading Asian-Style Zucchini