Southwest Stuffed Bell Peppers
Ingredients 4 large or 6 medium sweet peppers (red, yellow, or orange) 1 Tbsp salt 1/2 C white rice 2 … Continue reading Southwest Stuffed Bell Peppers
Tag: Vegetarian
Pikliz
Ingredients 1 small cabbage, shredded 4 carrots, grated 1 onion, sliced and halved 2 large scotch bonnets, cut vertically into … Continue reading Pikliz
Crema di Fagioli Cannellini
Ingredients 2 cans cannellini beans 1 zucchini, sliced 1 carrot, sliced thin 1/2 yellow bell pepper, sliced thin 1 cup … Continue reading Crema di Fagioli Cannellini
Cauliflower Curry
Ingredients 1 large red onion, diced 2 teaspoons coriander seeds 1 teaspoon cumin seeds 1 cup water 2 tablespoons vegetable … Continue reading Cauliflower Curry
Cranberry-Reisling Compote
Ingredients 1/2 cup granulated sugar 1 cup sweet Riesling 2 pounds fresh cranberries, cleaned and picked through (any wrinkled or … Continue reading Cranberry-Reisling Compote
Spicy Soba Noodles with Smoked Tofu, Shiitakes and Napa Cabbage
Ingredients For sauce: 1/3 cup water 1/3 cup light soy sauce 2 to 3 tsp Korean hot-pepper paste (sometimes labeled … Continue reading Spicy Soba Noodles with Smoked Tofu, Shiitakes and Napa Cabbage
Everyday Granola
Ingredients 1/3 cup light brown sugar 1/3 cup maple syrup 1/2 cup oil (olive oil is nice, though others work … Continue reading Everyday Granola