St. Joseph’s Bread
Ingredients 3 cups unbleached all-purpose flour 1 1/2 teaspoons active dry yeast 1 tablespoon honey 2/3 cup hot water 1/2 … Continue reading St. Joseph’s Bread
Ingredients 3 cups unbleached all-purpose flour 1 1/2 teaspoons active dry yeast 1 tablespoon honey 2/3 cup hot water 1/2 … Continue reading St. Joseph’s Bread
Ingredients 1 (.25 ounce) package active dry yeast 2 cups warm water 2 cups all-purpose flour Directions In large non-metallic … Continue reading Sourdough Starter
Ingredients 2 1/2 teaspoons active dry yeast 1/4 cup white sugar 3/4 cup warm milk (110 degrees F/45 degrees C) … Continue reading Sufganiot
Ingredients 1 cup warm water (110 degrees F/45 degrees C) 1/3 cup dark corn syrup 2 (.25 ounce) envelopes active … Continue reading Romanov Russian Black Bread
Ingredients 1/2 cup milk 1/2 cup all-purpose flour 2 1/2 teaspoons active dry yeast 1 2/3 cups all-purpose flour 1/3 … Continue reading British Hot Cross Buns
Ingredients 1 tablespoon dark brown sugar 1 tablespoon honey 1 (.25 ounce) package active dry yeast 1 cup warm water … Continue reading DSF’s Pretzel Bread
Ingredients 1 1/2 (.25 ounce) packages active dry yeast 1 cup warm water (100 to 110 degrees) 1 tablespoon white … Continue reading Hot Onion Pinwheels