Potato Logs

Ingredients 2 quarts oil for deep frying 4 large potatoes, peeled and chopped 1 pinch Italian-style seasoning 1 egg yolk … Continue reading Potato Logs

Perfectly Dry Roasted Chickpeas

Ingredients 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed 1 teaspoon mixed spice Sea salt to taste Directions … Continue reading Perfectly Dry Roasted Chickpeas

Fresh Salsa I

Ingredients 4 jalapeno chile peppers 5 cloves garlic, finely chopped 1 onion, finely chopped 1 tablespoon white sugar 1 teaspoon … Continue reading Fresh Salsa I

Truffle Lovers’ Popcorn

Ingredients 4 teaspoons white truffle oil 2 tablespoons dried parsley 1/4 cup grated Parmesan cheese 1 (3.5 ounce) package microwave … Continue reading Truffle Lovers’ Popcorn

Habanero Sauce

Ingredients 6 habanero peppers, seeded and chopped, or to taste 4 cloves garlic, minced 1 (15 ounce) can sliced peaches, … Continue reading Habanero Sauce

Easy Never Forgotten Guacamole

Ingredients 3 avocados – peeled, pitted and diced 1 tablespoon sour cream 2 (3 ounce) packages cream cheese, softened 2 … Continue reading Easy Never Forgotten Guacamole

Corned Beef-Stuffed Pumpernickel

Ingredients 1 (2 pound) loaf unsliced, round pumpernickel rye bread 1 (12 ounce) can corned beef 1 small onion, finely … Continue reading Corned Beef-Stuffed Pumpernickel