Watson’s Savory Garlic Parmesan Wing Sauce
Ingredients 1 teaspoon olive oil, or as needed 3 tablespoons minced garlic 1 tablespoon lime juice 1/2 cup heavy whipping … Continue reading Watson’s Savory Garlic Parmesan Wing Sauce
Onions Au Gratin
Ingredients 1/4 cup butter 6 yellow onions, halved and sliced 1/2 inch thick 1/2 cup beef broth 1/2 cup heavy … Continue reading Onions Au Gratin
Marinated Chickpeas
Ingredients 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed 3 tablespoons olive oil 1 tablespoon chopped fresh oregano … Continue reading Marinated Chickpeas
Teary-Eyed Fried Pork Chops
Ingredients 1 cup corn oil for frying 1 cup all-purpose flour 1 teaspoon garlic salt 1/2 teaspoon ground black pepper … Continue reading Teary-Eyed Fried Pork Chops
Never-Never Ever-Ever Fail Fudge
Ingredients 2/3 cup evaporated milk 1 2/3 cups white sugar 1/2 teaspoon salt 16 large marshmallows 1 cup semisweet chocolate … Continue reading Never-Never Ever-Ever Fail Fudge
Raspberry Meringue Bars
Ingredients 1 cup butter, softened 1 1/2 cups white sugar 2 egg yolks 2 1/2 cups all-purpose flour 1 (10 … Continue reading Raspberry Meringue Bars
Crispy Whole Wheat Lavash Chips
Ingredients 1 sheet whole wheat or regular lavash bread 1 tablespoon olive oil 3 tablespoons freshly grated Parmesan cheese, or … Continue reading Crispy Whole Wheat Lavash Chips