Tomato and Endive Salad
Ingredients 2 large ripe tomatoes 1/2 pound endive 3 slices bacon 1 1/2 cups Mrs. Cubbison’s Restaurant Style Croutons Newman’s … Continue reading Tomato and Endive Salad
Baghdad Beef Stew
Ingredients 1 tablespoon vegetable oil 1 pound cubed beef stew meat 1 (17 ounce) can figs, drained (reserve juice) and … Continue reading Baghdad Beef Stew
Valentine Conversation Heart Cookies
Ingredients 2/3 cup butter, softened 3/4 cup granulated sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 egg 1 tablespoon … Continue reading Valentine Conversation Heart Cookies
Sugar Cookies I
Ingredients 1 1/2 cups confectioners’ sugar 1 cup butter 1 egg 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour … Continue reading Sugar Cookies I
Cilantro Chicken Salad
Ingredients 1 lime, zested and juiced 2 tablespoons soy sauce 1 (10.5 ounce) can chicken broth 4 boneless, skinless chicken … Continue reading Cilantro Chicken Salad
Slow Cooker Cranberry Beans with Bacon
Ingredients 1 poblano pepper 1 pound dried cranberry beans 1/2 pound diced bacon 1 onion, chopped 1 shallot, chopped 5 … Continue reading Slow Cooker Cranberry Beans with Bacon
Chef John’s Shrimp Cocktail
Ingredients Poaching Liquid: 3 quarts cold water 1/4 onion, sliced 1/2 lemon 2 cloves garlic, peeled and bruised 2 sprigs … Continue reading Chef John’s Shrimp Cocktail