Herbed Chicken Shepherd’s Pie
Ingredients 1 tablespoon olive oil 2/3 cup diced onion 1 clove garlic, minced 1 pound cooked, shredded chicken 1 (6 … Continue reading Herbed Chicken Shepherd’s Pie
Walnut Pumpkin Pie
Ingredients 1 (9 inch) prepared graham cracker crust 2 cups pumpkin puree 1 (14 ounce) can sweetened condensed milk 1 … Continue reading Walnut Pumpkin Pie
Chocolate Mint Crinkle Cookies from Reynolds® Parchment Paper
Ingredients 1 3/4 cups granulated sugar 4 eggs 4 ounces unsweetened chocolate, melted and cooled 1/2 cup shortening 2 teaspoons … Continue reading Chocolate Mint Crinkle Cookies from Reynolds® Parchment Paper
Jen’s Nine Layer Dip
Ingredients 2 skinless, boneless chicken breast halves 1 1/2 tablespoons chopped fresh cilantro 1 tablespoon vegetable oil 4 slices lean … Continue reading Jen’s Nine Layer Dip
Italian Chicken and Chickpeas
Ingredients 2 tablespoons olive oil 4 skinless, boneless chicken breast halves 2 tablespoons dried rosemary 1 tablespoon olive oil 3 … Continue reading Italian Chicken and Chickpeas
Slow Cooker Salmon Casserole
Ingredients 3 1/2 cups water 3 (6 ounce) cans salmon, undrained 2 cups white rice 1 (10.75 ounce) can cream … Continue reading Slow Cooker Salmon Casserole
Grandma’s Dried Beef Casserole
Ingredients 1/4 cup margarine 1/4 cup all-purpose flour 2 cups milk 4 ounces processed cheese food, cubed 1 (8 ounce) … Continue reading Grandma’s Dried Beef Casserole