Slow Cooker Salmon Casserole

Ingredients

• 3 1/2 cups water
• 3 (6 ounce) cans salmon, undrained
• 2 cups white rice
• 1 (10.75 ounce) can cream of chicken soup
• 1 (10.75 ounce) can cream of broccoli soup
• 1 tablespoon dill weed
• 1 teaspoon lemon pepper
• 1 1/2 cups frozen peas

Directions

Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.

Cook on High for 2 hours.

Stir peas into the salmon mixture and continue cooking for 1 hour more.