Zucchini Pepperjack Casserole
Ingredients 1/2 cup seasoned bread crumbs 2 pounds zucchini, thinly sliced 8 ounces Monterey Jack cheese, cubed 8 ounces pepper … Continue reading Zucchini Pepperjack Casserole
Firehouse Machaca Taco Filling
Ingredients 2 quarts water 3 pounds beef chuck 1 small onion, quartered 2 tablespoons vegetable oil 1 cup chopped onion … Continue reading Firehouse Machaca Taco Filling
Pasta Salad with Homemade Dressing
Ingredients 1 (8 ounce) package uncooked tri-color rotini pasta 6 ounces pepperoni sausage, diced 6 ounces provolone cheese, cubed 1 … Continue reading Pasta Salad with Homemade Dressing
World’s Largest Peanut Butter Cup
Ingredients 1 single 9-inch pie crust 1 (8 ounce) package cream cheese, softened 1/3 cup creamy peanut butter 1 cup … Continue reading World’s Largest Peanut Butter Cup
Baked Eggs, Grandma-Style
Ingredients Cooking spray (such as Pam) 1 cup shredded Cheddar-Monterey Jack cheese blend 1 cup shredded mozzarella cheese 1/4 cup … Continue reading Baked Eggs, Grandma-Style
Country Green Beans
Ingredients 1/4 cup chopped uncooked bacon 1 pound fresh green beans, trimmed 1/4 cup chopped onion 1/4 cup butter 1/4 … Continue reading Country Green Beans
Forgotten Puffs (Chocolate Chip Meringue Cookies)
Ingredients 2 egg whites 2/3 cup white sugar 1 teaspoon vanilla extract 1 cup miniature chocolate chips 1/2 cup chopped … Continue reading Forgotten Puffs (Chocolate Chip Meringue Cookies)