Quick Fish Tacos
Ingredients 1/4 cup reduced-fat sour cream 2 tablespoons lime juice Salt and ground black pepper to taste 1 jalapeno pepper, … Continue reading Quick Fish Tacos
Aunt Barbara’s Strawberry Pie
Ingredients Crust: 1 cup graham cracker crumbs 1/4 cup white sugar 1/4 cup butter, melted Filling: 1 tablespoon unflavored gelatin … Continue reading Aunt Barbara’s Strawberry Pie
Overnight French Toast II
Ingredients 2 tablespoons corn syrup 1/2 cup butter 1 cup packed brown sugar 1 (1 pound) loaf French bread, sliced … Continue reading Overnight French Toast II
Sun-Dried Tomato Palmiers
Ingredients 6 oil-packed sun-dried tomatoes 1 clove garlic, crushed 3 tablespoons grated Parmesan cheese 1 (8 ounce) can refrigerated crescent … Continue reading Sun-Dried Tomato Palmiers
Jenny’s Grilled Chicken Breasts
Ingredients 4 skinless, boneless chicken breast halves 1/2 cup lemon juice 1/2 teaspoon onion powder ground black pepper to taste … Continue reading Jenny’s Grilled Chicken Breasts
Chicken Adobo
Ingredients 5 pounds chicken legs and thighs, rinsed and patted dry 3/4 cup water 3/4 cup white vinegar 1/4 cup … Continue reading Chicken Adobo
Spanish Garlic Shrimp on Skewers
Ingredients 2 tablespoons Goya Extra Virgin Olive Oil 1 teaspoon Goya Adobo with Pepper 1 teaspoon Goya Minced Garlic 1/4 … Continue reading Spanish Garlic Shrimp on Skewers