Restaurant-Style Hashbrown Casserole
Ingredients 1 (2 pound) package frozen hash brown potatoes, thawed 1/2 cup butter, softened 1 teaspoon salt 1/2 teaspoon ground … Continue reading Restaurant-Style Hashbrown Casserole
Pizzelles I
Ingredients 2 cups margarine 12 eggs 3 cups white sugar 8 teaspoons baking powder 7 cups all-purpose flour 4 tablespoons … Continue reading Pizzelles I
Deluxe Garlic Green Beans
Ingredients 1/2 pound fresh green beans, trimmed 1/4 cup water 1 tablespoon butter 1 tablespoon minced garlic 1 tablespoon chicken … Continue reading Deluxe Garlic Green Beans
Romantic Lemon Cheesecake Pancakes
Ingredients 8 ounces cream cheese, softened 2 eggs, beaten 5 teaspoons all-purpose flour 1 1/2 teaspoons white sugar 2 teaspoons … Continue reading Romantic Lemon Cheesecake Pancakes
Minty Chocolate Chip Cookies
Ingredients 1 cup butter, softened 1 cup white sugar 3/4 cup packed light brown sugar 1 tablespoon peppermint extract 2 … Continue reading Minty Chocolate Chip Cookies
Tofu with Tomatoes and Balsamic Vinegar
Ingredients 1 (14 ounce) package extra firm tofu, sliced 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano … Continue reading Tofu with Tomatoes and Balsamic Vinegar
Creamy Linguine with Clam Sauce
Ingredients 1 (8 ounce) package linguine pasta 2 tablespoons butter 1 tablespoon olive oil 1/4 cup minced sweet onion 2 … Continue reading Creamy Linguine with Clam Sauce