Danielle’s Fattoush Salad
Ingredients 2 tablespoons grapeseed oil 2 pita bread rounds, cut into 1-inch pieces 2 cups shredded romaine lettuce 1 green … Continue reading Danielle’s Fattoush Salad
Pumpkin Bars III
Ingredients 1 cup all-purpose flour 1 teaspoon pumpkin pie spice 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup … Continue reading Pumpkin Bars III
Old-Fashioned Lemonade
Ingredients 6 lemons 1 cup white sugar 6 cups cold water Directions Juice the lemons to make 1 cup of … Continue reading Old-Fashioned Lemonade
Pineapple Stuffing
Ingredients 1/2 cup margarine 1 cup white sugar 4 eggs 1 (20 ounce) can crushed pineapple, drained 5 slices white … Continue reading Pineapple Stuffing
Fruit Icebox Pie
Ingredients 1/2 cup butter, softened 1 cup sifted confectioners’ sugar 2 eggs, beaten 1 teaspoon vanilla extract 1 (12 ounce) … Continue reading Fruit Icebox Pie
Chef John’s Beef Braciole
Ingredients 2 (8 ounce) beef top sirloin steaks 1/2 cup bread crumbs 2 cloves garlic, crushed 2 tablespoons olive oil … Continue reading Chef John’s Beef Braciole
Foglie Chef Doogie’s D’Autunno with Chicken and Portobella Mushrooms
Ingredients 1 (16 ounce) package foglie d’autumn (autumn leaves) pasta 1 tablespoon olive oil 2 tablespoons olive oil 4 cloves … Continue reading Foglie Chef Doogie’s D’Autunno with Chicken and Portobella Mushrooms