Bean Burrito Casserole
Ingredients 6 frozen bean and cheese burritos 1 (10.5 ounce) can condensed cream of chicken or cream of mushroom soup … Continue reading Bean Burrito Casserole
Beef and Lentil Soup
Ingredients 2 tablespoons olive oil 1 pound beef chuck, cut into 1-inch cubes Salt and pepper to taste 2 large … Continue reading Beef and Lentil Soup
Espetadas (Portuguese Beef Shish Kabobs)
Ingredients 3/4 cup red wine 8 cloves garlic 6 bay leaves, crumbled 2 tablespoons coarse salt Freshly ground pepper to … Continue reading Espetadas (Portuguese Beef Shish Kabobs)
Thanksgiving Leftover Casserole
Ingredients 3 tablespoons butter 2 tablespoons all-purpose flour 1 (12 fluid ounce) can evaporated milk 1 cup water 1/4 teaspoon … Continue reading Thanksgiving Leftover Casserole
Nancy’s Baked Spaghetti Squash
Ingredients Olive oil cooking spray 1 spaghetti squash, halved lengthwise and seeded 1 slice bacon, chopped, or more to taste … Continue reading Nancy’s Baked Spaghetti Squash
Sriracha Pickled Eggs
Ingredients 1 1/2 cups white vinegar 1 cup water 1 small onion, sliced 1/3 cup sriracha hot sauce 1 teaspoon … Continue reading Sriracha Pickled Eggs
Holiday Baked Apples
Ingredients 1 large Red Delicious apple 2 tablespoons brown sugar 1 tablespoon butter, softened 1 tablespoon finely shredded coconut 1 … Continue reading Holiday Baked Apples