Grandma Edna’s Christmas Cabbage
Ingredients 6 tablespoons butter 1 large onion, chopped 1 large head cabbage 4 eggs, beaten 1 cup warm milk 2 … Continue reading Grandma Edna’s Christmas Cabbage
Gochujang Sauce
Ingredients 2 tablespoons gochujang (Korean chile paste) 2 tablespoons diagonally sliced green onions 1 tablespoon soy sauce 1 tablespoon rice … Continue reading Gochujang Sauce
Zucchini and Carrot Smoothie
Ingredients 1 zucchini – peeled, grated, and chopped 1 carrot – peeled, grated, and chopped 1/2 cup plain fat-free Greek … Continue reading Zucchini and Carrot Smoothie
Upside Down Cookies
Ingredients 2 cups all-purpose flour 3 tablespoons white sugar 4 teaspoons baking powder 1/2 teaspoon cream of tartar 1/2 cup … Continue reading Upside Down Cookies
Blackened Catfish and Spicy Rice
Ingredients 1 cup white rice 2 cups water 1 teaspoon Cajun seasoning 1/2 teaspoon hot pepper sauce 1 teaspoon ground … Continue reading Blackened Catfish and Spicy Rice
Blue Cheese Stuffed Mushrooms with Grilled Onions
Ingredients 1 pound fresh mushrooms, stems removed 8 ounces blue cheese 3 medium onions, sliced into rings 1/4 cup olive … Continue reading Blue Cheese Stuffed Mushrooms with Grilled Onions
Indian Fish Curry
Ingredients For the marinade: 2 teaspoons Dijon mustard 1 teaspoon ground black pepper 1/2 teaspoon salt 2 tablespoons canola oil … Continue reading Indian Fish Curry