Broccoli and Four Cheese Calzones

Ingredients 1 1/3 cups warm water (110 degrees F/45 degrees C) 2 tablespoons olive oil 2/3 teaspoon salt 1/2 teaspoon … Continue reading Broccoli and Four Cheese Calzones

Hasty Pudding

Ingredients 1 cup packed brown sugar 1 teaspoon vanilla extract 2 tablespoons butter 1 cup boiling water 1/2 cup white … Continue reading Hasty Pudding

Healthy Fish Tacos with Mango Salsa

Ingredients Mango Salsa: 1 mango – peeled, seeded, and chopped 2 avocados – peeled, pitted, and chopped 1 cup chopped … Continue reading Healthy Fish Tacos with Mango Salsa

Enchilada Casserole

Ingredients 1 (15 ounce) can black beans, rinsed and drained 2 cloves garlic, minced 1 onion, chopped 1 (4 ounce) … Continue reading Enchilada Casserole

Chili Casserole

Ingredients 1 1/2 pounds ground beef 1/2 cup chopped onion 3 stalks celery, chopped 1 (15 ounce) can chili 1 … Continue reading Chili Casserole

Low-Calorie Spicy Peanut Noodles

Ingredients 1 (7 ounce) package shirataki noodles, drained and rinsed 2 tablespoons powdered peanut butter (such as Pb2) 1 tablespoon … Continue reading Low-Calorie Spicy Peanut Noodles

Veracruz-Style Red Snapper

Ingredients 2 tablespoons olive oil 1/2 white onion, diced 3 cloves garlic, minced 1 tablespoon capers 1 tablespoon caper juice … Continue reading Veracruz-Style Red Snapper