Emily’s Famous Banana Oat Muffins
Ingredients 3 ripe bananas, mashed 1 cup brown sugar 1 egg 1 teaspoon vanilla extract 1/2 cup vegetable oil 2 … Continue reading Emily’s Famous Banana Oat Muffins
Secret Salsa
Ingredients 1/4 cup chopped fresh parsley 1/4 cup chopped fresh cilantro 1 lime, juiced 2 teaspoons salt 1/2 teaspoon garlic … Continue reading Secret Salsa
Christmas Eve Beef Stew
Ingredients 2 1/2 pounds beef stew meat, diced into 1 inch pieces 1 (28 ounce) can stewed tomatoes, with juice … Continue reading Christmas Eve Beef Stew
Decadent Seafood Chowder
Ingredients 1/4 cup butter 3 tablespoons minced garlic 1/3 cup flour 4 cups half-and-half 1 cup dry vegetable soup mix … Continue reading Decadent Seafood Chowder
Salmon and Pesto with Rice
Ingredients 1 1/2 pounds salmon fillets, cut into 1 inch cubes 1/3 cup pesto 2 tablespoons butter 2 shallots, finely … Continue reading Salmon and Pesto with Rice
Polish Cabbage Noodles
Ingredients 1 medium head shredded cabbage 2 red onions, cut into strips 1/2 cup butter 1 (16 ounce) package wide … Continue reading Polish Cabbage Noodles
Mini Pecan Pie Muffins
Ingredients 1 cup brown sugar 2/3 cup butter, softened 2 eggs 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1 … Continue reading Mini Pecan Pie Muffins