Polish Beet Soup
Ingredients 1 1/4 pounds beets with greens attached 6 cups low-sodium chicken broth 2 leeks, white and light green parts … Continue reading Polish Beet Soup
Ingredients 1 1/4 pounds beets with greens attached 6 cups low-sodium chicken broth 2 leeks, white and light green parts … Continue reading Polish Beet Soup
Ingredients 3 cups vegetable broth 3 potatoes, cubed 1/2 cup chopped onion 1/2 cup chopped carrots 1/4 cup chopped celery … Continue reading Cheese Soup III
Ingredients 1 (12 ounce) can evaporated milk 1/2 cup half-and-half 1/2 cup dry white wine 1 roasted red pepper, chopped … Continue reading A Simple Seafood Bisque
Ingredients 2 tablespoons olive oil 1 small head cauliflower, cut into large florets 1 large onion, cut into large dice … Continue reading Creamy Cauliflower With Ginger Soup
Ingredients 2 1/2 pounds pork shoulder, cut into 2-inch chunks Salt and freshly ground black pepper to taste 2 tablespoons … Continue reading Creamy Pork Stew
Ingredients 3 cups uncooked elbow macaroni 1 tablespoon olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 small … Continue reading Newfie Goulash
Ingredients 1 1/2 cups water 2 cups peeled and cubed potatoes 2 carrots, grated 1 small onion, chopped 1/4 cup … Continue reading Cheeseburger Soup III