Quick and Easy Barbecue Rub
Ingredients 2 tablespoons white sugar 2 tablespoons ground paprika 2 tablespoons kosher salt 2 tablespoons firmly packed brown sugar 2 … Continue reading Quick and Easy Barbecue Rub
Lemon Dill Rice
Ingredients 3 tablespoons butter 1 large onion, minced 2 cups long-grain white rice 4 cups water 1/4 cup fresh lemon … Continue reading Lemon Dill Rice
Chef John’s Homemade Croutons
Ingredients 1/2 cup olive oil 4 cloves garlic, finely minced 1 (8 ounce) loaf French bread baguette, cut into 1/2-inch … Continue reading Chef John’s Homemade Croutons
Eggnog Tapioca
Ingredients 1 cup pearl tapioca 3 cups water 2 1/2 cups 2 low-fat milk 2 cups prepared eggnog 1/2 teaspoon … Continue reading Eggnog Tapioca
Chicken Vesuvio
Ingredients 6 medium new potatoes, quartered 4 (6 ounce) skinless, boneless chicken breast halves 2 teaspoons olive oil 1/4 cup … Continue reading Chicken Vesuvio
Bab’s South of the Border Taco Dip
Ingredients 1 pound ground beef 2 cloves garlic, minced 2 chipotle peppers in adobo sauce, minced 1/2 teaspoon ground cumin … Continue reading Bab’s South of the Border Taco Dip
Chef John’s Pork and Beans and Greens
Ingredients 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon ground cumin 1/2 teaspoon dried rosemary 1/2 teaspoon fennel … Continue reading Chef John’s Pork and Beans and Greens