Half and Half Cocktail
Ingredients 8 fluid ounces pale ale 8 fluid ounces stout Directions Fill 1/2 a pint glass with pale ale. Slowly … Continue reading Half and Half Cocktail
Chinese Noodle Chicken
Ingredients 4 skinless, boneless chicken breasts 1 tablespoon vegetable oil 1/2 cup sliced onion 2 cups broccoli florets 2 carrots, … Continue reading Chinese Noodle Chicken
Apple and Cheddar Cheese Souffles
Ingredients Apples: 1 tablespoon butter 1 Granny Smith apple – peeled, cored, and diced 1 tablespoon white sugar Batter: 2 … Continue reading Apple and Cheddar Cheese Souffles
Doberge Cake
Ingredients Cake: 4 eggs, separated 3 1/2 cups sifted cake flour 1 tablespoon baking powder 3/4 cup butter, room temperature … Continue reading Doberge Cake
Balsamic Bleu Cheese Salad
Ingredients 2 cups mixed baby greens 1 cup leaf lettuce – rinsed, dried and torn into bite-size pieces 8 ounces … Continue reading Balsamic Bleu Cheese Salad
Apple Honey Glaze
Ingredients 1 1/2 cups honey 1 cup apple juice 1/3 cup molasses 1/4 cup barbeque sauce 1 tablespoon ground cinnamon … Continue reading Apple Honey Glaze
Healthier Pumpkin Bread
Ingredients 3 cups white sugar 1 (15 ounce) can pumpkin puree 4 eggs, beaten 2/3 cup water 1/2 cup applesauce … Continue reading Healthier Pumpkin Bread