Gluten-Free Granola Bars
Ingredients 1 cup corn syrup 3/4 cup natural peanut butter 1 cup gluten-free chocolate chips, divided 1/2 cup chopped almonds … Continue reading Gluten-Free Granola Bars
Tag: Appetizers and Snacks
Cinnamon and Sugar Popped Sorghum
Ingredients 2 tablespoons popping sorghum 1 teaspoon canola oil 1 teaspoon white sugar 1/4 teaspoon ground cinnamon Directions Pour sorghum … Continue reading Cinnamon and Sugar Popped Sorghum
Chef John’s Bagna Cauda
Ingredients 6 cloves garlic, roughly chopped, or more to taste 1 pinch kosher salt 6 anchovy fillets 1/2 cup extra-virgin … Continue reading Chef John’s Bagna Cauda
Stuffed Mushrooms Casino
Ingredients 24 large fresh mushrooms 1/2 cup butter 1 tablespoon all-purpose flour 1/3 cup chopped green onions 1/3 cup sherry … Continue reading Stuffed Mushrooms Casino
Creamy Fruit Dip
Ingredients 1 (8 ounce) package cream cheese, softened 1 (7 ounce) jar marshmallow creme 3 drops vanilla extract Directions In … Continue reading Creamy Fruit Dip
Tracey’s Fish-Free Summer Ceviche
Ingredients 2 tomatoes, diced 1 (16 ounce) package fresh mozzarella cheese, diced 1 onion, diced 1 cucumber, peeled and diced … Continue reading Tracey’s Fish-Free Summer Ceviche
Onion Dip
Ingredients 1/4 cup mayonnaise 1 tablespoon distilled white vinegar 1 tablespoon soy sauce 1 1/2 teaspoons water, or more as … Continue reading Onion Dip