Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Meat and Poultry

Hawaiian Chicken Kabobs

Hawaiian Chicken Kabobs

Ingredients 3 tablespoons soy sauce 3 tablespoons brown sugar 2 tablespoons sherry 1 tablespoon sesame oil 1/4 teaspoon ground ginger … Continue reading Hawaiian Chicken Kabobs

One Two Three Sausage Balls

One Two Three Sausage Balls

Ingredients 1 pound breakfast sausage 2 cups shredded Cheddar cheese 3 cups buttermilk baking mix Directions Preheat oven to 400 … Continue reading One Two Three Sausage Balls

Oven BBQ Ribs

Oven BBQ Ribs

Ingredients 1 (12 fluid ounce) can or bottle beer 1 1/2 cups water 1 tablespoon salt 3 tablespoons vegetable oil … Continue reading Oven BBQ Ribs

Baked Turkey Meatballs

Baked Turkey Meatballs

Ingredients 1 pound ground turkey 1/2 cup Italian bread crumbs 1/4 cup thinly sliced baby spinach 1 egg 2 tablespoons … Continue reading Baked Turkey Meatballs

Bacon Ranch Chicken Skewers

Bacon Ranch Chicken Skewers

Ingredients 1/3 cup ranch dressing 1 teaspoon hot chile paste (such as sambal oelek) 4 skinless, boneless chicken breast halves … Continue reading Bacon Ranch Chicken Skewers

Chicken Dijon

Chicken Dijon

Ingredients 4 skinless, boneless chicken breasts 3 tablespoons butter 2 tablespoons all-purpose flour 1 cup chicken broth 1/2 cup half-and-half … Continue reading Chicken Dijon

Summer Lamb Kabobs

Summer Lamb Kabobs

Ingredients 5 pounds boneless lamb shoulder, cut into 1 inch pieces 6 tablespoons Dijon mustard 4 tablespoons white wine vinegar … Continue reading Summer Lamb Kabobs

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.