Ingredients
- 1 pound breakfast sausage
- 2 cups shredded Cheddar cheese
- 3 cups buttermilk baking mix
Directions
Preheat oven to 400 degrees F (200 degrees C).
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BRANDED KITCHENWARE
Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well. Gradually add in as much of the additional baking mix as possible.
Roll into 1 to 1 1/2 inch balls. Roll balls in any excess baking mix to coat.
Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.