Miso Soup with Shiitake Mushrooms
Ingredients 4 cups vegetable broth 4 shiitake mushrooms, thinly sliced 1/4 cup miso paste 4 teaspoons soy sauce 1/3 cup … Continue reading Miso Soup with Shiitake Mushrooms
Spelt Flat Bread
Ingredients 1 cup spelt flour 1 teaspoon salt 1/8 teaspoon onion powder 1/8 teaspoon white sugar 1 1/4 cups water … Continue reading Spelt Flat Bread
Gingerbread Whoopie Pies
Ingredients 10 ounces all-purpose flour 1/2 cup white sugar 1/2 cup dark molasses 2 1/2 teaspoons ground ginger, or more … Continue reading Gingerbread Whoopie Pies
Babe Ruth Bars II
Ingredients 1/2 cup white sugar 1/2 cup brown sugar 1 cup corn syrup 1 cup peanut butter 6 cups cornflakes … Continue reading Babe Ruth Bars II
Black Bean Soup II
Ingredients 2 (15 ounce) cans black beans, rinsed and drained 1 onion, chopped 2 cloves garlic, chopped 1 green bell … Continue reading Black Bean Soup II
Alberta Beef Barley Stew
Ingredients 6 cups hot water, divided 2 beef bouillon cubes 1 (1 ounce) package dry onion soup mix 1 pound … Continue reading Alberta Beef Barley Stew
Hasty Pudding
Ingredients 1 cup packed brown sugar 1 teaspoon vanilla extract 2 tablespoons butter 1 cup boiling water 1/2 cup white … Continue reading Hasty Pudding