Ingredients 1 (16 ounce) package fusilli pasta 1 tablespoon olive oil 2 cups fiddlehead ferns 3 slices bacon 1 English … Continue reading Pasta Salad with Fiddleheads, Bacon, and Sun-Dried Tomatoes
Ingredients 1 (15 ounce) can pumpkin puree 1 1/2 cups low-fat plain Greek-style yogurt 1/2 cup maple syrup 1/2 teaspoon … Continue reading Pumpkin Frozen Yogurt
Ingredients 2 teaspoons canola oil 1 small onion, minced 2 cloves garlic, minced 1 cup long-grain rice 1 teaspoon chili … Continue reading Jennifer Kaye’s Spanish Rice
Ingredients 2 cups low-sodium chicken broth 1 cup quinoa 1 pound ground venison 1 onion, chopped 1 green bell pepper, … Continue reading Dirty Quinoa with Venison Burger
Ingredients 3 pounds chicken wings 1 egg, lightly beaten 1 cup all-purpose flour for coating 1 cup butter SAUCE 3 … Continue reading Japanese Chicken Wings
Ingredients Mango Salsa: 1 mango – peeled, seeded, and chopped 2 avocados – peeled, pitted, and chopped 1 cup chopped … Continue reading Healthy Fish Tacos with Mango Salsa
Ingredients 1 cup warm water 2 tablespoons brown sugar 1 (.25 ounce) package active dry yeast 1 cup whipped cream … Continue reading Cream Cheese and Almond Wheat Bread
